Friday, October 11, 2013

Masak - Masak


Dah lama tak try wat benda baru..

kali ni first time try wat capati...
siap buat banyak and frozenkan..
senan PIL breakfast pagi2..


tapi aku canai nipis sangat la..
bila masak terus garing..crispy plak..hahaha 

lepas tu try wat marshmellow 
malas nak pakai food termometer..
main agak2 jer..
jadi..tapi lembek sket la..lembut..
tak  macam yg beli dia macam kering dan kenyal sket.
ni dia ala2 lembut2 creamy gitu..masuk mulut terus melt.. 

tapi dusting powder tu buruk sket sbb aku kuih2 pakai jari..hahah

hari yg malas..
aku masak sempoi jer for lunch.. 
broccolli oyster sause with mushroom and japanese tofu

chicken ginger blackpepper with oyster sauce jugak

lastly..serawa labu from Anisah..tq Shomah tolong masak ni :)


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