Monday, May 7, 2012

Tuna roll


Sumber : DTS


Lately aku asyik gila nak wat menu minum petang...

maybe sebab selalu aku lapaq petang2 kot..hihi


tengok kat DTS ada resepi tuna roll..macam best jer..

meh kita try..


inti ala2 nak wat sandwich tuna..

resepi sila refer link kat atas...
tak kuasa nak tepek sini..hahaha



adunan biar dalam bowl..letak cling wrap jer..

erkk..sebenarnya i tak ada sebarang milk powder..
mujur ada opismate bagi serbuk susu kambing hi-goat dalam packet tu...
hihih...susu kambing pun..susu kambing lah...


buat macam swiss roll..
inti tuna tadi ratakan dan gulung..
pastu leh kerat2...


belasah jer masuk dalam paper cup camni...
malas pulak nak guna tray yg berlubang2 utk muffin tu..


siap di bakar...

sedap gila!


boleh buat lagi ni...
tapi kena cari susu dulu la kot..


sebab sedap sangat...
kite tepek gambar lagi...hahahaha
ada 19 biji!

siap bawa bekal makan pagi esoknya kat opis....




4 comments:

  1. Hello Harnidah, they look really very nice. I can see you enjoy making these tuna roll. I love the colour and your presentation.
    But first time I tengok cupcake style too.

    Harnidah, if you ada time, try out this recipe....

    Bingka Suji cake (Baked Semolina Cake)
    Serves 6
    Ingredients
    5 eggs
    180g castor (superfine sugar)
    250g semolina
    400ml coconut (from 400g grated coconut and sufficient water)

    Pandan juice (100ml, from six screwpine or pandan leaves blended with water and strained)
    1/2 tsp salt
    600ml water
    140g margarine

    50g plain (all purpose flour)
    1 tsp vanilla essence (optional)
    Method

    Line the bottom of a 25cm round baking tin (pan) with aluminium foil. Grease with a little margarine.
    Beat eggs and sugar in a mixing bowl until combined. Pour into a pan.

    Add semolina, coconut milk, pandan juice, salt and water. Mix thoroughly and stir mixture over medium heat until it becomes thick.

    Remove pan from heat and mix in margarine, flour and vanilla. Stir to a smooth consistency. Slowly pour mixture into prepared tin.

    Baked for 1 hour in a preheated oven at 200∞C or until cooked through and firm to the touch. If you prefer a crustier top, put under the grill for 2 to 3 minutes. Cool cake thoroughly before cutting to serve.

    Note:
    You can replace margarine with butter if you like or use a combination of both.

    If you try this send me telegram, ha ha.
    Have fun, and keep well.
    Lee.

    ReplyDelete
  2. Lee..
    thank u...
    i am wondering..where u got this recipe ha? :)
    u senyap2 kat rumah baking time wife kerja ke? hahahaha

    thanks for the recipe..
    nanti nak try buat la..

    have a good day lee..

    ReplyDelete
  3. Hi Harnida, lovely tuna rolls. I biasa wrap the tuna inside the dough, so far tak pernah buat style ini. Nanti free I check out the link for the recipe. Thank for sharing.

    ReplyDelete
  4. Hi Amelia..

    u should try this..
    sedap! :)
    buat gulung macam swiss roll tau..

    ReplyDelete